Château La Gamaye has been in the Bourceau family for over six generations. After a teenage period supporting his father on the vineyard, Franck Bourceau took over the reins of the vineyard in 1983 and continued to enrich it. From an area of 2 hectares in the years 1835, the vineyard was gradually increased to 20 hectares. Franck Bourceau has found a balance between traditional craftsmanship and modernity. The wine estate is now composed of 3 castles, divided into 3 appellations: Château La Gamaye and Château Terriers des Cailloux (Blaye Côtes de Bordeaux) as well as Château Haut Mangaud (Côtes de Bourg).