A family-owned estate covering around fifty hectares of vineyards, the property’s plots are planted on a variety of gravelly, sandy, and clay-limestone soils.
The vines range widely in age, from young plantings to parcels over 50 years old.
Cabernet Sauvignon, Cabernet Franc, and Merlot are carefully tended throughout the year to produce grapes that reach perfect ripeness.
Since the estate’s founding, all harvests have been entirely produced on-site.
Several vintages have been awarded medals in various wine competitions.