A production and storage site in Saint-Loubès
With the takeover of Grands Vins de Gironde in 2011 by the family holding company, Borie-Manoux has been able to decentralise its production and storage to the outskirts of Bordeaux. The Borie-Manoux production and storage site in Saint-Loubès has 200 stainless steel vats ranging from 25 to 1,000 hectolitres equipped with a temperature-control system, a temperature-controlled cellar for ageing 1,200 barrels and 5 labelling lines and 2 recovery lines. The fine wines are kept in an insulated, temperature-controlled cellar to ensure they are stored in optimum conditions.