Clos de la Bonneterie 2020 won the Bronze Medal at the Concours des Grands Vins de France in Macon in 2021. The terroir is made up of gravelly soils composed of deposits of gravel and pebbles, mixed with sand and clay due to the proximity of the Garonne. These poor, highly permeable soils ensure optimum water regulation for the vines. The pebbles have the advantage of accumulating heat throughout the day and releasing it at night, allowing the grapes to ripen to perfection.